A premium Italian extra virgin olive oil with a bright golden-green tone, herbaceous aroma, and a delicate artichoke finish. Cold-extracted in Tuscany using a continuous cycle to retain full nutritional and sensory quality. Crafted from four classic Tuscan varieties for a balanced, elegant, chef-grade flavor profile.
Details:
Origin: Tuscany, Italy
Bottle Size: 0.5 L (500ml)
Varietals: Moraiolo, Frantoiano, Leccino, Pendolino
Extraction: Cold-pressed, continuous cycle
Flavor: Fresh herbs, light spice, soft artichoke aftertaste
Use: Finishing oil, salads, bread, seafood, vegetables, meats
Territory: TuscanyAltitude: 300 m.s.l.m.Production: 30 hl.Acidity: 0.16Polyphenols: over 500 mg/kg (Antioxidants)Tocopherols: 261 mg/kg ( Vitamin E) Tasting NotesOlive Varieties: 40% Leccino, 40% Frantoiano,20% Moraiolo Pendolino. Harvesting: Manual early NovemberProduction area: company-owned olive groves in the Arezzo hills.Crushing: Carried out within 6 hours of harvesting, with ahammer crusher, continuous and partitioned. Processing in Frantoio: continuous cycle, cold.
Tasting and Organoleptic Characteristics:
Color: green with yellow hues;
Aroma: Fruity, green with leafy sensation.
Tasting Notes: bitter and spicy with hints of artichoke and almonds.
Food pairings: Roasted and grilled meats, Soups, Cooked legumes, Saladsfresh and crisp vegetables, delicious on roasted bread
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