Il Borgo del Balsamico – Traditional Balsamic Vinegar of Reggio Emilia D.O.P. Red Label (Aged 12+ Years, 100ml)
This is a rare, small-batch balsamic crafted in Reggio Emilia and aged for over 12 years using the traditional solera method. Made from 100% cooked grape must, with no additives or coloring, and evaluated by certified master tasters for purity and depth.
The Red Label is known for its vibrant acidity balanced by silky, aromatic sweetness, developed through decades-old barrel aging. Each bottle carries the D.O.P. designation, guaranteeing authentic production rooted in centuries of Italian tradition.
Perfect for elevating Parmigiano Reggiano, berries, risotto, grilled meats, or even enjoyed as a finishing drop on its own — a true gourmet staple.
Ribbon not included; shown for decorative purposes.
